Cantina Style Salsa

I love salsa on everything!  Especially when it is homemade.  Here is a super easy recipe.  Try making it the day before you need it to give the flavors time to meld together in the refrigerator.

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Ingredients:

1 (14oz) can petite diced tomatoes

3 Tablespoons canned sliced jalapenos

1 Tablespoon lime juice

1 teaspoon salt

1/2 teaspoon ground cumin

1/2 Cup sliced green onions

 

Directions:

  1. Throw ALL ingredients into your food processor and process until smooth.  Refrigerate left overs.
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